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OH BOY! MOTHER'S 
DAY BANQUET

59 per person | min 2 guests

ALL DIETARIES CATERED FOR

​

UPON ARRIVAL

spiked lime & lychee iced tea

FIRST TASTES
finger lickin’ spiced edamame

 

ENTREES TO SHARE
popcorn cauliflower, chilli caramel sauce
&

fresh corn riblets, miso glaze, furikake
 

MIDDLES TO SHARE

prawn green curry, green beans,
cherry tomatoes, rice
&

whisky tamarind glazed pork belly,
pickled watermelon
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ADD DESSERT | 6pp
mini Vietnamese coffee panna cotta,
fairy floss

OR coconut ice cream, matcha dust

Our Mother's Day banquet menu is required
as a set menu on Sunday 10 May
from 11:30am to 3pm. 

A la carte and our regular banquet menu are available from 3pm onwards.

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